Handmade pies, delivered frozen across the UK. Shop pie boxes

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Cooking Instructions

How to cook your pies

  1. Pre-heat oven to 180°C.
  2. Remove outer packaging but leave pie(s) in the foil container.
  3. Place pie(s) on a baking tray or directly onto the oven shelf.
  4. Bake for 20–25 minutes if baking from chilled, or 35–40 minutes if baking from frozen.
  5. Make sure the centre of the pie is piping hot throughout and the pastry is fully cooked before serving.

Please note: all ovens vary, so check your pies halfway through and remove them if they’re beginning to brown more than you’d like.

Cooking s’rolls, sweet treats, mash or gravy? See our pie FAQs.